żywność

Microbiology of Safe Food

S. Forsythe

Wydawnictwo: blackwell science

4 - 6 tygodni (na zamówienie)

Liczba stron: 496

Oprawa: twarda

Nr katalogowy: 460307

Cena: ~~257,25 zł~~

Nasza cena: 244,40 zł Kup teraz

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Opis książki
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include:

the dominant foodborne microorganisms;
the means of their detection;
microbiological criteria and sampling plans;
the setting of microbial limits for end-product testing;
predictive microbiology;
the role of HACCP;
the setting of Food Safety Objectives;
relevant international regulations and legislation.

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żywność

Microbiology of Safe Food

S. Forsythe

Wydawnictwo: blackwell science

4 - 6 tygodni (na zamówienie)

Liczba stron: 496

Oprawa: twarda

Nr katalogowy: 460307

Nasza cena: 244,40 zł Kup teraz

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