Physiocochemical Aspects of Food Engineering and Processing

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Cena 460,80  zł     Kup teraz

Microbiology of Safe Food

S. Forsythe

Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers...

Cena 232,80  zł     Kup teraz

State of Food and Agriculture 2005

Cena 289,80  zł     Kup teraz

Microbiological Troubleshooting in the Industrial Food Proce

J. Kornacki

Cena 394,30  zł     Kup teraz

Food Analysis

S. Nielsen

Cena 265,10  zł     Kup teraz

Mathematical Modeling of Food Processing

M. Farid

Cena 527,30  zł     Kup teraz

Postharvest Biology and Technology for Preserving Food Quali

D. Valero

Cena 407,60  zł     Kup teraz

Food Politics

R. Paarlberg

Cena 42,80  zł     Kup teraz

Bioactive Foods in Promoting Health

R. Watson

Cena 422,80  zł     Kup teraz

Genomics Proteomics and Metabolomics in Nutraceuticals and F

D. Bagchi

Cena 470,30  zł     Kup teraz