Zagraniczne książki pl, żywność, książki na specjalne zamówienia, ksiązki w oryginalnych wydaniach

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Food Service Manual for Health Care Institutions J-B AHA Pre Puckett Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and... Cena 224,20 zł Kup teraz

Dictionary of Nutraceuticals & Functional Foods Eskin uÂ§ Contains 172 structures, 102 figures, 73 schemes, and 64 tables uÂ§ Brings together in a single volume reliable and authoritative definitions for hundreds of nutraceuticals and phytochemicals uÂ§ Includes the latest scientific references for each... Cena 214,70 zł Kup teraz

Cross-continental Agro-food Chains Structures Actors & Dynam Fold Filling a gap in contemporary food and globalization scholarship, this timely book presents recent case-study research on the globalization of food systems, and the impacts for communities around the world. It covers debates on new structures and food... Cena 398,10 zł Kup teraz

Antimicrobials in Food Food Science & Technology Davidson This book forms a comprehensive reference on naturally occurring and added antimicrobials in food, focusing on those used for preservation. It provides detailed descriptions of the activities, mechanisms of action, applications, regulations, toxicology Cena 494,00 zł Kup teraz

Slow Food C. Petrini The Slow Food Movement is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. This book not only recalls the origins, first steps, and international expansion of the movement from the perspective... Cena 55,10 zł Kup teraz

Understanding & Measuring the Shelf-life of Food R. Steele The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part 1 examines the factors affecting shelf-life and spoilage Cena 713,50 zł Kup teraz

Starch in Food A. Elliason Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality... Cena 793,30 zł Kup teraz

Pesticides Veterinary & Other Residues in Food D. Watson This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology, Part 1 covers the assessment... Cena 846,40 zł Kup teraz

Mycotoxins in Food Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of... Cena 742,90 zł Kup teraz

Improving the Thermal Processing of Foods P. Richardson The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving... Cena 976,60 zł Kup teraz