Bakery Products

Y.H. Hui

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology

Cena 497,80  zł     Kup teraz

Handbook of Enology 2 vols set 2nd ed

Ribereau-Gayon

A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and...

Cena 737,20  zł     Kup teraz

Tomatoes

E. Heuvelink

In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of...

Cena 184,30  zł     Kup teraz

Food Fermentation & Micro-organisms

C. Bamforth

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs

Cena 467,40  zł     Kup teraz

Food Biotechnology

D. Shetty

Completely revised, this second edition of Food Biotechnology demonstrates the massive effect that biotechnology has on food production and processing. The book begins with an overview of the principles of microbiology, biochemistry, cell biology and...

Cena 1209,00  zł     Kup teraz

Functional Food

This book summarizes the important results of the meeting on "Functional Food: Safety Aspects", held at the Federal Research Centre for Nutrition (Bundesforschungsanstalt für Ernährung, BFE) in Karlsruhe, 2002.

Cena 447,40  zł     Kup teraz

Microbial Food Safety in Animal Agriculture

M. Torrence

In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety. Written by specialists from around...

Cena 494,00  zł     Kup teraz

Food Technology & Quality Evoluation

R. Dris

Forty-three papers were drawn from a workshop on Food Quality Science and Technology held in the Horticultural Research Institute (Lithuania) in June of 2001. The focus is on the preservation of fruits and vegetables, but other plant products (such as...

Cena 284,00  zł     Kup teraz