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In the consumer goods industries and in the academic realm there is scant literature about how we respond to graphics as pertaining to foods specifically, and to consumer package goods generally. Most of the literature deals with information processing...

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Wine Tasting is without question the finest book addressed to wine sensory technology that I have ever seen during my 41 years in wine. Being an academic, I am particularly impressed by the scientific support which Dr. Jackson provides for explaining...

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