Health Benefits of Organic Food

D. Givens

Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and...

Cena 374,10  zł     Kup teraz

Essentials of Food Process Engineering

Rao

Essentials of Food Process Engineering provides basics and fundamentals of Engineering subjects to students with non-mathematical background, perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a...

Cena 44,60  zł     Kup teraz

Food Chemistry 4e

H. Belitz

Cena 311,20  zł     Kup teraz

Chilled Foods

M. Brown

The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues for all those involved this important...

Cena 777,10  zł     Kup teraz

Atlas of Food

E. Millstone

Cena 64,80  zł     Kup teraz

Improving the Sensory and Nutritional Quality of Fresh Meat

J. Kerry

Cena 862,80  zł     Kup teraz

Process-induced Food Toxicants

R. Stadler

Cena 517,70  zł     Kup teraz

Food Selection Preparation 2e

F. Conforti

Cena 94,80  zł     Kup teraz

Food and Nutrients in Disease Management

I. Kohlstadt

Cena 487,80  zł     Kup teraz

Optimization in Food Engineering

F. Erdogdu

Cena 487,80  zł     Kup teraz