Cuisine and Culture 2e

L. Civitello

Cena 144,60  zł     Kup teraz

Know How to Cook

G. Mathiot

First published in 1932, "Je sais cuisiner" has been a best-seller for three generations. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, was the queen of French domestic cooking

Cena 118,70  zł     Kup teraz

World Cheese Book

J. Harbutt

This title lets you explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from...

Cena 78,80  zł     Kup teraz

Insects Educat

Cena 5,00  zł     Kup teraz

Kosher Food Production

Z. Blech

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food...

Cena 453,90  zł     Kup teraz

How to Feed Your Whole Family a Healthy

G. Holcombe

This book provides simple, wholesome and nutritious recipes for family meals; quick lunches, tasty puddings and cakes and you don t have to spend hours slaving over a hot stove, or spend a fortune at the supermarket. There are menu plans, recipes, shortcuts...

Cena 74,80  zł     Kup teraz

Cigars

V. Gerard

Cena 98,80  zł     Kup teraz

A Day at ElBulli

F. Adria

Cena 148,60  zł     Kup teraz

1080 Recipes

I. Ortega

Cena 114,70  zł     Kup teraz

Cheeses of World

Cena 178,60  zł     Kup teraz