Food and Wine Festivals and Events Around the World

C. Hall

Cena 134,70  zł     Kup teraz

Splash And a Dash

K. Floyd

Cena 84,80  zł     Kup teraz

Origin And History Of Beer And Brewing

J. Arnold

Cena 154,60  zł     Kup teraz

New Short Course in Wine

L. Hoffman

Appropriate for Beverage Management and Intro. to Wine courses within Culinary Arts & Hospitality Management departments.   This book is  intended for students of wine who are looking for a true professional understanding of the subject:...

Cena 68,80  zł     Kup teraz

Chef Manager 2e

M. Baskette

Appropriate for Culinary Management / Supervision courses within Culinary Arts departments.   Explores the management side of professional foodservice from a practitioner's point of view and covers management theory and practices, as well as the...

Cena 264,30  zł     Kup teraz

Baking Fundamentals

Masi

For courses in Introduction to Baking, Basic Baking and Pastry Skills and Professional Baking.   Drawing on the authors' expertise, The Principles of Baking: Baking Fundamentals explores the basics of baking and pastry using real-life examples,...

Cena 398,00  zł     Kup teraz

Jamies Dinners

J. Oliver

Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals.  Jamie believes this is his most people-friendly book yet.  To start with, he takes a look at how to get the most out of your kitchen without...

Cena 78,80  zł     Kup teraz

Cook with Jamie

J. Oliver

'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take...

Cena 124,70  zł     Kup teraz

Aston Martin

R. Schlegelmilch

Cena 78,80  zł     Kup teraz

Great Cakes Over 250 Recipes to Bake

C. Walter

Cena 38,90  zł     Kup teraz